NYIPLEF 2020 Virtual Wine and Food Event

Join us for a night of fine wine and food hosted by the New York Intellectual Property Law Education Foundation (NYIPLEF), in partnership with NYIPLA and the Princeton Club of New York, to support diverse, outstanding law students interested in intellectual property law on Thursday, December 3, 2020, 6pm EST. 

The Princeton Club Executive Chef Michael Bourquin will share recipe secrets and tips along with Theopolis Vineyard Owner and Founder, Sommelier Theodora Lee guided wine tasting expanding your overall appreciation of the beauty of wine.

Registration is FREE with a donation in the amount of $95.00 (excludes wine order) to NYIPLEF. All proceeds will benefit NYIPLEF's commitment to improving diversity in IP law education, which long predates recent events and the significant, welcomed uptick in discussions regarding racial justice. 

Schedule

• 6:00pm EST Welcome Remarks by NYIPEF President Thomas Meloro
• 6:10pm EST Princeton Club Executive Chef Michael Bourquin and Theopolis Vineyard Owner and Founder, Sommelier Theodora Lee
• 6:50pm EST Closing Remarks by NYIPLEF Vice President Patrice Jean

Registration Link: https://www.nyiplef.org/event